“We love a full wedding weekend and what better way to start the festivities than a Pizza feast. The following day guests enjoyed a morning of golf, cocktails and a dinner by the seaside. The big day started with a magical ceremony in the olive groves, followed by sunset aperitivo and a dinner showered with deep red roses, dahlias and custom traditional Apulian ceramic Fico d’India (Prickly pear), which were the special gifts for the guests. The evening ended with a traditional Apulian band and dancers that surprised the guests.”

Flowers

Dahlias & roses

Color palette

Bordeaux red, tones of pink and a colorful ceremony

Photography by Benjamin Wheeler